Daily reporting for revenue,
food and beverage cost and payroll analysis
Daily bank and credit card reconciliations
Monthly management accounts and key ratios
Monthly balance sheet reconciliations
Preparation of financial year end accounts and audit schedules
Purchase ledger management and creation of BACS payments
Sales Ledger management including credit checks and debt collection
Food and beverage stocktaking and analysis of results
Internal control audits
Payroll and Tronc Scheme Audits
VAT Returns
PAYE/NIC monthly and annual returns
Regular site visits and meeting attendance
Document management and electronic storage